Also it was time to butcher one of the hogs we raised I named the hogs Bacon, Pork Chop and Ham that way my Grand kids would not get attached to them.
Day one: began with the hog dressing out and hanging it over night to cool, boy did it cool in fact it froze hard as a rock.
Day two: I cut and wrapped the pork chops and prepared the trimmings for sausage.
|(my brother who lives in alaska took me to down town Anchorage, a street vendor sold Reindeer hot dogs)|
Next week we will work on the plan for the Green House.