Country Taste Farm: Small famliy farm near Cambridge, Mn. It is owned and operated by Peter Clay & Wife since 1983. We have 7.4 acres devoted to Vegetables and Fruit crop production. We Direct Market the Vegetables with memberships to our CSA and Isanti Farmers Market. We produce Asparagus, sweet corn, tomatoes, peppers, carrots, potatoes, onoins, squash, cucumbers, pumpkins,Strawberries, Raspberries and apples. We also have 50 acre corn/soybean/hay rotation and 39 acres of wildlife .
This week we have started pruning Tomato Plants they are looking good and some of the cherry and grape tomatoes have little green tomatoes forming. Our Traps for Codling moths on our apple trees have collected 7 moths so we sprayed the trees with Spinosad Organic insect treatment. I few potato bugs have shown up so far i just picked them off by hand.
Whats in your Box?
This will be the last for this season for Asparagus,Spinach, & Radish the Arugula is done.
Chicken with Bok Choy
stir-frying is done in extra-large woks over very high heat. To approximate the
effect at home, don't crowd the meat in the pan, and make sure the wok and oil
are nice and hot before you add the chicken. Time 20 Minutes Servings: 4
In a small bowl, combine soy
sauce, vinegar, brown sugar, and 3 tablespoons water. Slice chicken into thin
strips. In a medium bowl, toss chicken with cornstarch until coated. In a large
wok or skillet, heat oil,garlic,
and ginger over medium-high until fragrant, about 1 minute. Add chicken in a
single layer, pressing against pan to sear. Cook, stirring, until lightly
browned and just cooked through, 6 to 8 minutes. Addbok choyand chile and cook, stirring, until
bok choy slightly wilts, about 1 minute. Add soy sauce mixture and cook until
sauce thickens slightly, 2 minutes. Serve over rice.