This week the peppers are ready to start harvesting, Green Peppers and Anaheim Chile Peppers to Make Chile's Rellenos. Tomatoes are slower than normal but we mixes red Cherry and The Yellow Solid gold for your enjoyment this week.
Whats in your CSA box
Cabbage
Peppers Green and Anaheim Chile
Green Beans
Tomato
Raspberry Last of the Season
Cucumber
Onion Yellow Sweet Spanish
Anaheim (Poblano) Chile Peppers |
Sweet Baby Girl Tomatoes |
Yellow Sweet Spanish Onions |
Here is a Recipt for Chile Rellnos
Recipe Ingredients list now reflects the 2 serving size.
2 large poblano peppers
1/4 cup shredded mozzarella cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Cheddar cheese
2 tablespoons all-purpose flour for dredging
1/2 (14.5 ounce) can Mexican-style stewed tomatoes
1-1/2 teaspoons vegetable oil
1/4 onion, chopped
1/2 clove garlic, minced
3/4 cup chicken broth
1 tablespoon distilled white vinegar
1/2 teaspoon dried Mexican oregano, crushed
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce (such as Cholula®)
1/8 teaspoon ground cinnamon
2 tablespoons and 2 teaspoons all-purpose flour
1/4 teaspoon salt
2-1/2 egg whites at room temperature
1/2 egg yolk, beaten
2 tablespoons all-purpose flour for dredging
1/2 cup oil for frying, or as needed
sour cream for garnish.
Recipe Ingredients list now reflects the 2 serving size.
2 large poblano peppers
1/4 cup shredded mozzarella cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Cheddar cheese
2 tablespoons all-purpose flour for dredging
1/2 (14.5 ounce) can Mexican-style stewed tomatoes
1-1/2 teaspoons vegetable oil
1/4 onion, chopped
1/2 clove garlic, minced
3/4 cup chicken broth
1 tablespoon distilled white vinegar
1/2 teaspoon dried Mexican oregano, crushed
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce (such as Cholula®)
1/8 teaspoon ground cinnamon
2 tablespoons and 2 teaspoons all-purpose flour
1/4 teaspoon salt
2-1/2 egg whites at room temperature
1/2 egg yolk, beaten
2 tablespoons all-purpose flour for dredging
1/2 cup oil for frying, or as needed
sour cream for garnish.