Monday, June 15, 2015

Whats Happen At Country Taste Farm

The Plants are Growing fast but so are the weeds the fun of weeding LOL.
This week in your CSA Share
Broccoli
Spinach
Boc Choy
Radish Red and white
Lettuce Salanova
Surprise

Storing your Produce
Radish: In a plastic bag in the fridge  10-14 days
Lettuce Mix: Store leaf Lettuce in loosely close plastic bag in the refrigerator don't wash until ready to eat 7days
Spinach:  In a plastic bag in the fridge  7 days
Boc ChoyIn a plastic bag in the fridge do not wash till ready to use 3-4 days
Broccoli: In a plastic bag in the fridge do not wash till ready to use 3-5 days



Washing: No Chemical pesticide were used to produce these Vegetables, However you should wash them before Eating. We do rinse all produce with water. We add Chlorine at the rate not exceeding maximum residual disinfectant limit under the Safe Drinking Water Act, Chlorine is List in the Organic Standards §205.601   Synthetic substances allowed for use in organic crop production.

Stir-Fried Chicken with Bok Choy


INGREDIENTS

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons light-brown sugar
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons minced peeled fresh ginger
  • 4 cups sliced bok choy (from 1 head)
  • 1 small red chile or jalapeno, seeded and sliced
  • Cooked rice, for serving

DIRECTIONS

  1. In a small bowl, combine soy sauce, vinegar, brown sugar, and 3 tablespoons water. Slice chicken into thin strips. In a medium bowl, toss chicken with cornstarch until coated. In a large wok or skillet, heat oil, garlic, and ginger over medium-high until fragrant, about 1 minute. Add chicken in a single layer, pressing against pan to sear. Cook, stirring, until lightly browned and just cooked through, 6 to 8 minutes. Add bok choy and chile and cook, stirring, until bok choy slightly wilts, about 1 minute. Add soy sauce mixture and cook until sauce thickens slightly, 2 minutes. Serve over rice.



"Know Your Farmer Know Your Food"
Boc Choy

Broccoli

White Radish Ping Pong

D'avaignon Radish

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