New Food Safety Product
Because of resent Food Born Illnesses out Breaks and our commitment to food Safety we have found a very effective Produce Wash & Disinfectants.
Sanidate 5.0
Most food-borne illnesses in America are caused by E. coli, Listeria
monocytogenes, and Salmonella. SaniDate 5.0 has been proven to
reduce 99.9% of these human health pathogens.
Sanidate is EPA registered, meets National Organic Program (NOP) requirements and has no mutational resistance. SaniDate is a peracetic acid based chemistry, which is a highly stabilized sanitizer that instantly kills bacteria, mold and yeasts on contact. Does not require a final rinse before packaging. Many disinfectants must be fully rinsed before packaging. Does not reduce product palatability. It will not adulterate flavor, texture, color, odor or quality.
Today its Cold outside -2 last night however the Onions are sprouting Walla Walla Looking Good.
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| Onions |
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| Onions |
