Monday, June 20, 2016

Whats Happen At Country Taste Farm

No Rain this week we need it .
What’s in your share this week?
·         Arugula Also known as Salad Rocket, which is a fitting name for this zippy leafy green, Arugula is a delicious early summer vegetable from the brassicaceae family. Its peppery flavor provides a natural cooling effect on the body – a good food for hot weather picnics! Pull The Leaves of the Stalk for best use.

Lettuce: Our lettuce is a great mix of Leaves
Radish: We will have 3 different varieties this year
Straw Berries: Well there are Strawberries the Blossoms were damaged by the Late Spring Freeze, so most are small and poor shaped: We have planted some Day neutral which will bear in about a month.
Garlic Scape:   Chop up and Use in place of Garlic Clove.
Boc Choy: Stir-Fried Bok Choy with Ginger and Garlic  :Use the Garlic Scape
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced or one Garlic Scape
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.




  “Know Your Farm Know Your Food”

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