The 6th annual Country Taste Farm Customer Appreciation and U-Pick Final
Harvest see schdule below don't Forget To RSVP
Week #16 of 18:
What’s in your share this week?
Sweet Peppers:
Winter Squash
Tomato: Large, Cherry & Yellow Grape
Potatoes:
Apple:
Onion:
“Know Your Farm Know Your Food”
The 6th annual Country Taste Farm Customer Appreciation and U-Pick Final
Harvest
Saturday October 8, 2016:
12:00 Noons to 4:00Pm
Please RSVP By October
1, 2016 we need a head count for the lunch.
Email: claypcfarm@q.com ph763-689-5727
Schedule
Customer Registration
12:00noon to 1:00pm
We will serve pull
pork or (alterative) on a bun, a desert and Beverage starting at Noon till
1:30pm
Farm tour will be
held at 12:50pm will only be a 10 minute quick tour.
U-pick Final Harvest
will Begin at 1:00Pm Customers may harvest from the High Tunnels, Carrot, Beet,
Potato field and Pumpkin Field.
Our insurance Company has issued
a rider policy for this event but has put some restrictions on what we can do.
“The duration of the Event May not
exceed 4 Hours. The Packaging and washing area along with the equipment may not
be used as there is a concern about “training the general public” for its
operations. So please stay out of the
areas maker with caution tape. We will provide a sink and water hose for your
use to rinse produce.”
Disclaimer: Please be advised that this is a working farm,
the harvest areas have uneven footings which have potential trip hazards and
other farm hazards. ALL
Visitors, guests, and customers of Country Taste Farm’s: Customer
Appreciation and U-Pick Final Harvest, Participate AT THEIR OWN RISK
That being said what you will find to self harvest is Tomatoes,
peppers, Egg Plant, Potatoes, carrots,beets and Pumpkins the best we have ever
had. There will also be some left over winter Squash.
Thank you So Much for Your Support in the Country Taste Farm CSA we
appreciate our customers and hope to improve every year. We are working hard to
provide Farm Fresh, locally grown produce, using many products that are
approved for use in Organic growing system.