Planting Continues March 21 we planted Cabbage, and Brussels
sprouts total of 2500 seeds. March 26, planted Egg plant, Lettuce, and Kale. This
year I am trying a smooth leaf Kale along with the Curly leaf Kale.
The tomatoes and Peppers have grown very well and are ready
to go out to the Green House. Looks like a Great Season Ahead!!
"Know Your Farmer Know Your Food"