Whats Happen At Country Taste Farm
Organic practices help reduce Chemicals residue, We are doing Much more for food Safety:
Starting Our New Year 2019, not New Year resolutions, But a list of what we do for “Food Safety”
Each week for the next 7 weeks we shall address
how Country Taste Farm address “Food Safety”
1. Soil Health
2. Plant Health
3. Employee Training
4. Harvest
5. Produce Sanitation
6. Packaging
7. Delivery to end user
Week #5 Produce Sanitation
Country Tate Farm I am Proud to announce that I have Received “Certificate
of Training”
Producer Safety Alliance Grower Training Course. What does this do it assures
our CSA Customers that we Grow, Harvest, and package our produce following the
Farm Food Safety Laws.
Because of resent Food Born Illnesses out Breaks and our commitment to food
Safety we have found a very effective Produce Wash & Disinfectant.
Sanidate
5.0
Most
food-borne illnesses in America are caused by E. coli, Listeria
monocytogenes, and Salmonella.
Sanidate 5.0 has been proven to
reduce
99.9% of these human health pathogens.
It
is EPA registered, meets National
Organic Program (NOP)
requirements and has
no
mutational resistance. Sanidate is a peracetic acid based chemistry, which is a
highly stabilized
sanitizer
that instantly kills bacteria, mold and yeasts on contact.
Does
not require a final rinse before packaging. Many disinfectants must be fully
rinsed before packaging.
Does
not reduce product palatability. It will not adulterate flavor, texture, color,
odor or quality.
More
information on Sanidate http://www.sanidate.com/hard-surface-sanitizer/
