Monday, January 28, 2019

Whats Happen At Country Taste Farm

Whats Happen At Country Taste Farm

Organic practices help reduce Chemicals residue, We are doing Much more for food Safety:

Starting Our New Year 2019, not New Year resolutions, But a list of what we do for “Food Safety”

Each week for the next 7 weeks we shall address how Country Taste Farm address “Food Safety”
1.       Soil Health
2.       Plant Health
3.       Employee Training
4.       Harvest
5.      Produce Sanitation
6.       Packaging
7.       Delivery to end user

Week #5 Produce Sanitation

Country Tate Farm I am Proud to announce that I have Received “Certificate of Training” Producer Safety Alliance Grower Training Course. What does this do it assures our CSA Customers that we Grow, Harvest, and package our produce following the Farm Food Safety Laws.

Because of resent Food Born Illnesses out Breaks and our commitment to food Safety we have found a very effective Produce Wash & Disinfectant. 

Sanidate 5.0

Most food-borne illnesses in America are caused by E. coliListeria
monocytogenes, and Salmonella. Sanidate 5.0 has been proven to
reduce 99.9% of these human health pathogens.

It is EPA registered, meets National Organic Program (NOP) requirements and has
no mutational resistance. Sanidate is a peracetic acid based chemistry, which is a highly stabilized
sanitizer that instantly kills bacteria, mold and yeasts on contact.
Does not require a final rinse before packaging. Many disinfectants must be fully rinsed before packaging.

Does not reduce product palatability. It will not adulterate flavor, texture, color, odor or quality.
More information on Sanidate