Monday, January 28, 2019
Whats Happen At Country Taste Farm
Each week for the next 7 weeks we shall address how Country Taste Farm address “Food Safety”
1. Soil Health
2. Plant Health
3. Employee Training
5. Produce Sanitation
7. Delivery to end user
Country Tate Farm I am Proud to announce that I have Received “Certificate of Training” Producer Safety Alliance Grower Training Course. What does this do it assures our CSA Customers that we Grow, Harvest, and package our produce following the Farm Food Safety Laws.
Most food-borne illnesses in America are caused by E. coli, Listeria
monocytogenes, and Salmonella. Sanidate 5.0 has been proven to
reduce 99.9% of these human health pathogens.
It is EPA registered, meets National Organic Program (NOP) requirements and has
no mutational resistance. Sanidate is a peracetic acid based chemistry, which is a highly stabilized
sanitizer that instantly kills bacteria, mold and yeasts on contact.
Does not require a final rinse before packaging. Many disinfectants must be fully rinsed before packaging.
Does not reduce product palatability. It will not adulterate flavor, texture, color, odor or quality.
More information on Sanidate http://www.sanidate.com/hard-surface-sanitizer/