Country Taste Farm: Small family farm near Cambridge, Mn. It is owned and operated by Peter & Nancy since 1983. We have 7.4 acres devoted to Vegetables and Fruit crop production. We Direct Market the Vegetables with memberships to our CSA and on farm sales. We produce Asparagus, sweet corn, tomatoes, peppers, carrots, potatoes, onions, squash, cucumbers, pumpkins,Strawberries, Raspberries and apples. Our Mission is to provide Fresh, Healthy,Safe, Fruits and Vegetables. Gluten Free, Non GMO
Monday, March 11, 2019
Whats Happen At Country Taste Farm
This Week We are planting Lettuce, Peppers and
Salanova Foundation The collection includes
equal amounts of each of the four incised leaf types (Green Incised, Red
Incised, Green Sweet Crisp, Red Sweet Crisp) and Premier The collection includes equal
amounts of each of the four cored types (Green Butter, Red Butter, Green Oak
leaf, and Red Oak leaf)
Sweet Peppers: Early Sunsation, Chesapeake,
Revolution, Vanguard, Torero, and Red Knight.
Early Sunsation produces large, smooth fruit that mature from
dark green to bright golden-yellow at full maturity.
Chesapeake's fruit are blocky and four-lobed, with smooth,
thick walls and a rapid and uniform color change from green to bright red.
pepper plants produce large to extra-large Green fruit and has a strong disease
Vanguard Peppers has excellent foliage protection from its
tall plants. Its blocky, mostly four-lobed fruit are medium to dark green in
color ripening to red.
Torero is a makes a beautiful orange bell pepper. The fruit
ripen from green to a deep orange at full maturity and have a sweet taste when
Red Night. Maturing in the mid-early slot are high quality,
blocky bell fruit that measure 4-1/2 x 4-1/2" The shiny, attractive fruit
ripen from a dark green to an intense red color.
Marigold Flowers are used to repeal Insects in
the High Tunnels. (My Grandfather used them around his entire Garden he was an
organic grower when it was the normal way to grow.
Organic practices help reduce Chemicals residue, we
are doing Much more for food Safety: