What’s Happen at Country Taste Farm:
The weather has been just like Spring oh that’s right it is
Spring, Mother Nature is following the rules so far. So we have Started the
Wood fired boiler for the green house’s and will begin moving in plants from
the basement this week.
This weekend I
attended Central Lakes College Fruit Classes held at Afton Apple Orchard,
Hastings Minnesota. Many topics were covered Including Insect and disease
controls, both organic and conventional farmers attended. It is so helpful to
hear what is working on their farms.
This week we are planting Cauliflower, Cabbage, Napa
Cabbage, and more lettuce.
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| Freedom Cauliflower |
Cauilflower: Freedom produces 6-7″ domed, dense, nice white heads. A vigorous variety
that can be planted both in spring and fall. Self blanching. Tolerant to summer
heat.
 |
| Quick Start |
Quick Start
cabbage is a fantastic variety to grow for early cabbage. The round 3 lb. heads
are a medium green color and have short cores. Quick Start cabbage has good
uniformity, a compact plant and high resistance to Fusarium Yellows.
 |
| Napa Chinese Cabbage |
Napa Cabbage: Napa type Chinese cabbage. Widely adapted. Early Napa variety. Medium
sized, firm, 10-11″ tall head has a pleasant, sweet flavor
Organic practices help reduce Chemicals residue,
we are doing Much more for food Safety:
“Know Your Farmer Know Your Food”
