Monday, March 16, 2020

Whats happen At Country Taste Farm


Whats Happen At Country Taste Farm
Food Safety:

I am Proud to announce that I have Received “Certificate of Training” Producer Safety Alliance Grower Training Course. What does this do it assures our CSA Customers that we Grow, Harvest, and package our produce following the Farm Food Safety Laws.

 

COUNTRY TASTE FARM CONTINUES TO IMPROVE OUR EXPERTISE IN OUR PRODUCTION METHODS.

List of Qualification Certificates, Certifications & License

FDA Food Safety Modernization Act Certificate of Training

CERTIFIED PRODUCER  Minnesota Agricultural water Quality Certification Program.

 Registered Cottage Food Producer ( Both Nancy and Peter Are)

University Of Minnesota Department of Entomology Bee Keeping in Northern Climates Year 1 & 2

Minnesota Grown License

Minnesota Department of Agriculture Certification Private Pesticide Applicator

 We use Sanidate 5.0: Most food-borne illnesses in America are caused by E. coliListeriamonocytogenes, and Salmonella. SaniDate 5.0 has been proven to reduce 99.9% of these human health pathogens.

The tomatoes are coming along great: We have moving them to the Green house and planted them in the Pots.
Sakura Tomatoes

2nd Row of Tomatoes







Kale, and lettuce has germinated:
Peppers were planted Sunday, this week tomatoes will be planted.
2020 CSA Memberships are available for sale on line until April 15th.
“Know Your Farmer Know Your Food”