Whats Happen At Country Taste Farm
Food Safety:
I am Proud to
announce that I have Received “Certificate of Training” Producer Safety
Alliance Grower Training Course. What does this do it assures our CSA Customers
that we Grow, Harvest, and package our produce following the Farm Food Safety
Laws.
COUNTRY TASTE FARM
CONTINUES TO IMPROVE OUR EXPERTISE IN OUR PRODUCTION METHODS.
List of Qualification Certificates, Certifications & License
FDA Food Safety Modernization Act Certificate of Training
CERTIFIED PRODUCER Minnesota Agricultural water Quality Certification Program.
Registered Cottage Food Producer ( Both Nancy and Peter Are)
University Of Minnesota Department of Entomology Bee Keeping in Northern Climates Year 1 & 2
Minnesota Grown License
Minnesota Department of Agriculture Certification Private Pesticide Applicator
We use Sanidate
5.0: Most food-borne illnesses in America are caused by E. coli, Listeriamonocytogenes,
and Salmonella. SaniDate 5.0 has been proven to reduce 99.9% of
these human health pathogens.
The tomatoes are coming along great: We have moving
them to the Green house and planted them in the Pots.
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| Sakura Tomatoes |
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| 2nd Row of Tomatoes |
Kale, and lettuce has germinated:
Peppers were planted Sunday, this week
tomatoes will be planted.
2020 CSA Memberships are available for sale on
line until April 15th.
“Know Your Farmer Know Your Food”
