Food Safety

Country Taste Farm:

I am Proud to announce that I have Received “Certificate of Training” Producer Safety Alliance Grower Training Course. What does this do it assures our CSA Customers that we Grow, Harvest, and package our produce following the Farm Food Safety Laws.

Because of resent Food Born Illnesses out Breaks and our commitment to food Safety we have found a very effective  Produce Wash & Disinfectant. 

Sanidate 5.0

Most food-borne illnesses in America are caused by E. coli, Listeria
monocytogenes, and Salmonella. SaniDate 5.0 has been proven to
reduce 99.9% of these human health pathogens.

It is EPA registered, meets National Organic Program (NOP) requirements and has
no mutational resistance. SaniDate is a peracetic acid based chemistry, which is a highly stabilized
sanitizer that instantly kills bacteria, mold and yeasts on contact.
Does not require a final rinse before packaging. Many disinfectants must be fully rinsed before packaging.

Does not reduce product palatability. It will not adulterate flavor, texture, color, odor or quality.
More information on Sanidate